| Chill's Kitchen Corner | ||||||||||||||||||||||||
| Welcome to my Kitchen........ | ||||||||||||||||||||||||
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Welcome to my warm kitchen. Please stay awhile and enjoy my recipes. If your looking for healthy, calorie counting, diet recipes...you've come to the wrong kitchen. My recipes are mainly desserts, although I will stick main meals in here from time to time. These desserts are filled with lots of calories and the good stuff that's bad for your body. So pull up a chair and enjoy the sweets. | |||||||||||||||||||||||
| CANDY BAR SQUARES | ||||||||||||||||||||||||
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CRUMB MIXTURE: 1 C. Graham Cracker Crumbs 1/4 C. Powdered Sugar 1/4 C. Butter, melted FILLING: 2 C. Flaked Coconut 1 Can Sweetened Condensed Milk 6 Chocolate Candy Bars W/Almonds Heat oven to 350 degrees. In bowl, stir together all crust ingredients. Press on bottom of square baking pan. Bake for 12-14 minutes. Meanwhile, in bowl, stir together coconut and sweetened condensed milk. Pour over hot crust. Continue baking for 12-17 minutes. Place candy bars on top of baked filling to cover entire surface. Continue baking for 4-5 minutes. Spread chocolate over bars. Cool completely until chocolate is set; cut into bars. | |||||||||||||||||||||||
| STRAWBERRY SOUR CREAM TARTS | ||||||||||||||||||||||||
2 3/4 C. Flour | 1 C. Butter, softened 1 C. Sour Cream 2 Tbsp Lemon Peel, grated 1 C. Strawberry Preserves Heat oven to 400 degrees. In bowl, combine 1 cup flour, butter, sour cream and lemon peel. Beat until well mixed. On well floured surface roll out dough, one-third at a time; to a rectangle. With sharp knife, cut into 12 squares. Place squares on cookie sheets. Repeat with remaining dough. Place about 1 teaspoonful preserves in center of each square. Bring together 4 corners of each square and pinch to seal. Bake for 11-14 minutes. Cool completely; sprinkle with powdered sugar.
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